“Between Two Shrubs” welcomed a group of enthusiastic children to an organic cooking class led by Chef Shelley and Chef Christy. With Chef Shelley’s apron adorned with colorful vegetables and Chef Christy’s hands still smelling of freshly picked produce, the stage was set for a culinary adventure.
Children gathered around the chefs, eager to learn the art of organic cooking. Under guidance, they chopped, stirred, and seasoned with enthusiasm, transforming farm-fresh ingredients into mouthwatering dishes. From homemade pizzas topped with colorful veggies to salads bursting with flavor, each creation was a testament to their newfound culinary skills.
For many of the participants, this cooking class was a transformative experience, igniting a passion for organic food and empowering them to explore new flavors and ingredients with confidence.
Farm to School Program
Organic Cooking Class
Chefs
Shelley Joyer and Christy Calderon
Location:
El Dorado Hills, CA
Recently Completed
Similar Projects
Spring Festival: Garden Pop-Up Event
Kids at William Brooks Elementary participated in a School Garden Pop Up Event.
William Brooks: Easter Garden Event
Kids enjoyed food and games while learning about the Easter Bunny's favorite treats!
Farm to School: Harris Family Farm
Kids experience the joys of Farm to School firsthand in a special event at Harris Family Farm.
Kids Garden Adventures: Fall Harvest Event
The majority have suffered alteration in some form, injected humour.